Chicken Noodle Soup

Chicken Noodle Soup

Hi, Guys! This is a repost from my old blog! 

So this recipe is for chicken noodle soup. You can make it low carb if you want to!

What you need:

1. Three packs of ramen noodles. You can use any variation on chicken ramen noodles you like. I used to use picante chicken and regular, but feel free to use which ones you like the best. There are many low carb noodles you can use for this dish.  

2. One family pack of chicken. I sometimes use legs and wings. You can use breast, thighs, or whichever is your favorite.

3.  Two packs of Knorr Homestyle Chicken Stock. This is optional, but it adds such a rich flavor that I find myself using it every time.

4. Two large onions sliced. Now here feel free to add a couple of carrots and celery if you like. I find I like it best with just the onions.

5. Red pepper flakes for an extra little kick.

6. Just a dash or two or chicken seasoning or either a chicken bouillon.

To Prepare:

1. Put the chicken in a pot and cover it with water, put one of the onions in now. Add a generous sprinkling of the red pepper flakes as well. Unless you like it less hot, then just add a little of the red pepper flakes. Feel free to throw this in an instant pot or slow cooker. 

2. If using chicken seasoning go ahead and add it. Celery Salt is amazing in this dish! Season how you like. 

3. Turn the heat to medium and let it boil at least forty minutes and then add the other onion and the cube of bouillon.

4. Let it boil another ten minutes and then add the two packs of Knorr Homestyle Chicken Stock.  Mix everything around.

5. Boil another ten minutes and then add all three packs of the noodles, mixing them around.

6. Once the noodles are done, add the little seasoning packs that came with them, and continue to mix everything.

7. Remove from heat and serve.


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